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Delivering vibrant aromas of apple compote, fresh spearmint and warm baking spices.
Dark Ruby in color with aromas of cherry, cedar and a hint of raspberry.
Winner of 3 Gold Medals during 2016 Wine Competitions
This wine will pair well with some of your favorites, NY strip steak with blue cheese crumble, bbq chicken pizza or a grilled portabella mushroom burger.
93 Points, 2016 Los Angeles International Wine Competition
Beginning with hints of tangerine and pear on the nose and carrying through the palate with bright, tart apple and hints of meyer lemon