This is a Tempranillo-driven red wine blend that opens with plush aromas of tart cherry, raspberry reduction sauce and toasted cedar. Red fruit dominates the palate forefront with succulent boysenberry and red cherry juice flavors accented by cedar notes from the French oak aging. The oak nuances round out the palate, adding length and texture. This medium bodied beauty displays balanced acidity and finishes with notes of Dutch cocoa. Serve it with Spanish paella, Cajun jambalaya rice, or braised chicken legs. Barbequed meats and vegetables are another perfect accompaniment.
With its moderate climate, and diverse terroir, the state of California offers many distinct AVAs. For our 2014 Cabernet Sauvignon, grapes were sourced throughout California’s prime grape growing regions. Known for its abundant sunshine which helps to ensure a reliable extended growing season, the “Golden State” has become an American winemaking mecca on par with the other great wine regions of the world. California boasts nearly 100 American Viticulture Areas (AVAs), that encompass over a half million acres of vineyards, supporting a diverse varietal mix. Cool climate varietals like Chardonnay and Pinot Noir thrive in the fog-bathed coastal areas, while the warmer inland valleys provide the perfect conditions for heartier heat loving varieties like Cabernet Sauvignon, Petite Sirah, Zinfandel and Sauvignon Blanc.
With another year in the record books, the 2014 vintage came in at the third-largest grape harvest ever, down 8% from the previous year. A mild winter and spring with drought conditions persisting, bud break occurred early. From southern to northern California winemakers have stated that it was an even earlier harvest then years before, starting with sparkling grapes in July and ending mid-October for later ripening varieties. Despite the drought, California will produce another great vintage. Arid conditions have given the grapes a chance to struggle, which thins out the vines and allows the clusters to gain concentration of flavor, intensity and complexity.
More than 110 years ago, the Sebastiani family embarked on a winemaking journey, setting down roots in Sonoma, California. With passion, hard work and decades of pioneering in the wine industry now under their belt, a mission to deliver varietally expressive, premium quality wines sourced from the Golden State’s finest regions was born- introducing The Crusher.
Named for the first, most precious moments in the winemaking process when grapes meet “The Crusher” and begin their transformation into a food-friendly, approachable wine.
(Mar 1, 2017 at 1:08 PM)