On the palate, ripe blackberry, black currant notes and toasted savory herbs balance with notes of vanilla and coconut from the American oak aging. We suggest pairing this flavorful, medium-bodied wine with grilled steak, fried tofu with spicy ginger-sesame sauce or roasted vegetables. Braised short ribs are also a good pairing.
(Jan 6, 2017 at 2:58 PM)
(Jun 28, 2017 at 10:16 PM)