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Our Custard Chardonnay explodes with inviting aromas of vanilla scone, toasted almond, baked apple pie, and creamy meringue cookies. The fragrant aromas lead to a lush mouthfeel filled with tropical fruit flavors, papaya, and ripe guava. Additionally, flavors of vanilla custard, toasted buttered pie crust, and whipped cream linger blissfully on the palate. The wine is richly textured yet well-balanced with juicy fruit and lively acidity. The wine is delicious to sip as an aperitif or goes well with many foods including creamy pasta, homemade chicken pot pie, or fresh seafood.
Chardonnay fruit for this wine comes from a combination of California's North and Central Coast appellations that work well together in crafting this indulgent style of rich and creamy wine. Chardonnay Lodi and Sonoma Carneros were picked earlier than usual for this blend to add subtle vibrancy.
Inspired by Donny Sebastiani’s favorite childhood treat–a glazed donut with a creamy custard filling—Custard Chardonnay evokes cozy memories with its extravagant crème brulée aromas and decadent tropical fruit flavors.