Pepperwood Grove Pinot Noir
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This medium-bodied Pinot Noir opens with vibrant aromas of cherry, red raspberry and toasted almonds. Fresh flavors of cranberry and sweet plum are intertwined with subtle hints of nutmeg and Rose petal.
Flexible enough to go with light or rich fare, this highly versatile Pinot Noir can be readily enjoyed with a variety of cuisines. Excellent dishes to pair with this wine would be fresh grilled turkey burgers, fettuccine with pesto sauce or even chicken enchiladas.
Burgundy in color, this Pinot Noir has a very distinct, silky nose of fresh cranberries, roses, and a hint of cedar. Dark and with snappy acidity on the palate, tart red cherry and pomegranate flavors blend with earthy, mushroom notes that evoke Italian terroir of black, volcanic soils. French oak lightly comes through on the mid-palate with nuanced sandlewood flavors, finishing medium-bodied with crisp acidity and a touch of espresso.